I think this is one of those recipes that I pulled out of a magazine and put away to make for later. Last week I was looking through my recipes and saw this one. Can you believe that up until a couple of weeks ago I hadn't made it! The time had come and oh my gravy, I will definitely be making this again!
Ingredients:
3 cups cold milk
2 pkg. (4-serving size each) Jell-O Chocolate Flavor instant pudding and pie filling
1 tub (8 oz.) Cool Whip, thawed, divided
1 baked 9-inch square brownie layer, cooled, cut into 1-inch cubes (about 5 1/2 cups)
1 pt. (2 cups) raspberries (optional)
Directions:
1. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in 1 cup of the whipped topping.
2. Place half of the brownie cubes in 2-quart serving bowl; top with of the pudding mixture, half of the raspberries (my kids don't like raspberries so I didn't use them) and half of the remaining whipped topping. Repeat all layers.
3. Refrigerate at least 1 hour or until ready to serve. Store leftover dessert in refrigerator.
Makes 16 servings, about 2/3 cup each.
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